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  • Writer's pictureNikki

TUNA SALAD


INGREDIENTS

· 2 CANS CHUNK LIGHT TUNA, DRAINED

· 2 TBSP NONFAT GREEK YOGURT

· 3 TBSP RELISH, PICKLE DE GALLO OR DICED PICKLES

· ¼ RED ONION, DICED

· 2 TBSP LITE MAYO

· SALT

· PEPPER

· SEASONING OF CHOICE (I USE EVERYDAY SEASONING)

DIRECTIONS

1. DRAIN TUNA AND MIX WITH MAYO, GREEK YOGURT, RELISH, AND RED ONION

2. SEASON WITH SALT, PEPPER, AND SEASONING OF CHOICE

3. ENJOY!




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