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AIR FRYER FISH STICKS
- Nikki
- Sep 20, 2022
- 1 min read
INGREDIENTS
· ALL PURPOSE FLOUR
· PAPRIKA
· SALT & PEPPER
· CAYENNE
· EGGS
· PANKO BREADCRUMBS
· FISH OF CHOICE (I USED COD)
DIRECTIONS
1. CUT FISH INTO STICKS/BITE SIZE PIECES
2. TAKE OUT THREE SEPARATE BOWLS
3. IN ONE BOWL, ADD FLOUR, PAPRIKA, CAYENNE, SALT & PEPPER
4. IN ANOTHER BOWL, ADD EGGS AND WHISK
5. IN THE LAST BOWL, ADD PANKO, SALT & PEPPER
6. COAT FISH IN FLOUR, THEN EGG, THEN PANKO
7. ADD FOIL AND NON-STICK SPRAY TO AIR FRYER
8. AIR FRY AT 375 FOR 15 MINUTES, FLIPPING HALFWAY
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