AIR FRYER FISH STICKS


INGREDIENTS

· ALL PURPOSE FLOUR

· PAPRIKA

· SALT & PEPPER

· CAYENNE

· EGGS

· PANKO BREADCRUMBS

· FISH OF CHOICE (I USED COD)

DIRECTIONS

1. CUT FISH INTO STICKS/BITE SIZE PIECES

2. TAKE OUT THREE SEPARATE BOWLS

3. IN ONE BOWL, ADD FLOUR, PAPRIKA, CAYENNE, SALT & PEPPER

4. IN ANOTHER BOWL, ADD EGGS AND WHISK

5. IN THE LAST BOWL, ADD PANKO, SALT & PEPPER

6. COAT FISH IN FLOUR, THEN EGG, THEN PANKO

7. ADD FOIL AND NON-STICK SPRAY TO AIR FRYER

8. AIR FRY AT 375 FOR 15 MINUTES, FLIPPING HALFWAY




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