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  • Writer's pictureNikki

SIMPLE PASTA SALAD


INGREDIENTS

· 8 OZ PASTA OF CHOICE (I USE BARILLA PROTEIN PLUS ROTINI)

· ¾ LB UNCOOKED BROCCOLI, CHOPPED

· 8 OZ BABY CARROTS, DICED

· 6 OZ GRAPE TOMATOES, HALVED

· 2.5 OZ TURKEY PEPPERONI, CHOPPED

· 8 TBSP LITE ITALIAN DRESSING (I USE BOLTHOUSE FARMS)

DIRECTIONS

1. FOLLOW DIRECTIONS ON BOX TO COOK PASTA

2. CHOP VEGGIES & TURKEY PEPPERONI

3. ONCE PASTA IS COOKED, RUN UNTIL COLD WATER TO COOL DOWN

4. TOSS WITH DRESSING

5. MIX IN VEGGIES AND PEPPERONI

6. ENJOY!



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1 Comment


Great recipe and good idea for pupils to take to school with

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