• Nikki

PICO DE GALLO- CHIPOTLE COPYCAT

Updated: Apr 2


INGREDIENTS

· 3 ROMA TOMATOES, DICED

· 1 MEDIUM RED ONION, DICED

· ¼ CUP CILANTRO, FINELY CHOPPED

· 1-2 TBSP JALAPENO, DICED (I USE JALAPENOS FROM A JAR)

· 1-2 TBSP LIME JUICE

· SALT

· PEPPER

DIRECTIONS

1. COMBINE TOMATOES, ONION, CILANTRO, AND JALAPENO

2. ADD SALT, PEPPER AND LIME JUICE TO TASTE

3. ENJOY!




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