CORN SALSA- CHIPOTLE COPYCAT

INGREDIENTS

· 1 MEDIUM RED ONION, DICED

· ¼ CUP CILANTRO, FINELY CHOPPED

· 2 CANS OF WHOLE KERNEL CORN, DRAINED

· 1 TBSP DICED JALAPENO (OR 2 TBSP DICED GREEN CHILES)

· 1-2 TBSP LIME JUICE

· SALT

· PEPPER

DIRECTIONS

1. COMBINE ONION, CILANTRO, CORN, AND JALAPENO IN A LARGE BOWL

2. ADD SALT, PEPPER, AND LIME JUICE TO TASTE

3. SERVE ON CHIPOTLE BOWLS OR EVEN WITH CHIPS AND ENJOY!