top of page
  • Writer's pictureNikki

AIR FRIED BREADED OKRA

Updated: Apr 2, 2022


INGREDIENTS

· 2 EGGS

· ½ CUP MILK OF CHOICE (I USE CASHEW)

· SALT & PEPPER

· 12 OZ BAG FROZEN OKRA (FRESH ALSO WORKS)

· ½ CUP ALL PURPOSE FLOUR

· ½ CUP CORNMEAL

· SEASONING OF CHOICE (I USE GARLIC HERB, BLACK PEPPER & SEA SALT)

DIRECTIONS

  1. WHISK TOGETHER EGGS, MILK AND SALT & PEPPER

  2. SOAK FROZEN OKRA IN LIQUID MIX FOR 10-15 MINS

  3. COMBINE DRY INGREDIENTS IN A GALLON PLASTIC BAG

  4. STRAIN OKRA & ADD TO BAG OF DRY INGREDIENTS

  5. CLOSE BAG & SHAKE UNTIL OKRA IS COATED

  6. SPRAY SHEET OF TINFOIL WITH OLIVE OIL SPRAY AND LAY OUT OKRA

  7. AIR FRY FOR 15 MINUTES AT 370 MOVING AROUND HALFWAY THROUGH



685 views

Recent Posts

See All

Comments


bottom of page