PEANUT BUTTER BANANA PANCAKES

Updated: Oct 20, 2022

INGREDIENTS

· 1 BANANA (AS RIPE AS POSSIBLE)

· 1 EGG

· 2 TBSP UNSWEETENED CASHEW OR ALMOND MILK

· 2 TBSP ALL PURPOSE FLOUR

· 2- 4 TBSP POWDERED PEANUT BUTTER (I USE NUTSNMORE)

· 1/8 TSP BAKING POWDER

· 1/8 TSP SALT

· 1/8 TSP CINNAMON

· SPLASH OF VANILLA

1. MASH BANANA IN A BOWL. MIX IN EGG & ALMOND MILK

2. MIX IN POWDERED PEANUT BUTTER UNTIL COMBINED

3. MIX IN FLOUR, BAKING POWDER, SALT, AND CINNAMON

4. HEAT FRYING PAN ON MEDIUM HEAT AND POUR BATTER TO FORM PANCAKES

5. COOK UNTIL GOLDEN BROWN AND FLIP. COOK OTHER SIDE UNTIL GOLDEN BROWN

- I SERVED MINE WITH BERRIES & A CHICKEN SAUSAGE AS WELL AS SOME COCONUT MILK WHIPPED CREAM!