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  • Writer's pictureNikki

LEMON BLUEBERRY MUFFINS

Updated: Apr 2, 2022


INGREDIENTS

· 2 EGGS

· 1 CUP ALMOND MILK

· 1/3 CUP NONFAT GREEK YOGURT

DIRECTIONS

1. MIX TOGETHER EGGS, ALMOND MILK & NONFAT GREEK YOGURT

2. FOLD IN BOX OF KODIAK MIX

3. PORTION BATTER INTO 12 LINED OR GREASED MUFFIN TINS

4. BAKE AT 375 FOR 12-15 MINUTES

5. LET COOL & ENJOY!




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