LEMON BLUEBERRY MUFFINS

INGREDIENTS

· 2 EGGS

· 1 CUP ALMOND MILK

· 1/3 CUP NONFAT GREEK YOGURT

· 1 BOX KODIAK LEMON BLUEBERRY MIX

DIRECTIONS

1. MIX TOGETHER EGGS, ALMOND MILK & NONFAT GREEK YOGURT

2. FOLD IN BOX OF KODIAK MIX

3. PORTION BATTER INTO 12 LINED OR GREASED MUFFIN TINS

4. BAKE AT 375 FOR 12-15 MINUTES

5. LET COOL & ENJOY!