AIR FRYER POTATO DOUGH BITES


INGREDIENTS

· 1 MEDIUM POTATO

· 1 EGG YOLK

· ½ CUP ALL PURPOSE FLOUR

· SEASONING OF CHOICE (I USED THIS ONE)

DIRECTIONS

1. WASH THE POTATO

2. BAKE POTATO WITH SKIN ON FOR 45 MINUTES AT 425.

3. CAREFULLY PEEL OFF POTATO SKIN AND MASH POTATO

4. MIX IN EGG YOLK

5. ADD FLOUR & SEASONINGS AND CONTINUE TO KNEAD

6. FORM DOUGH BALLS (I WEIGH EACH SERVING USING A SCALE)

7. PLACE IN AIR FRYER ON A FOIL AND AIR FRY FOR 20 MINUTES AT 375, MOVING THEM EVERY 5-7 MINUTES

8. ENJOY!


https://cmx.weightwatchers.com/details/MEMBERRECIPE:62462bbe27bdae1586c3a1b8?shared=true





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