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  • Writer's pictureNikki

AIR FRYER BUFFALO EGG ROLLS


INGREDIENTS

· ½ LB CHICKEN BREAST

· ¼ CUP BUFFALO SAUCE (WE LIKE THIS ONE)

· ¼ RED ONION, DICED

· EGG ROLL WRAPS

· LITE MEXICAN CHEESE

DIRECTIONS

1. COOK CHICKEN (I LIKE TO COOK IN A PAN ON THE STOVE WITH OLIVE OIL SPRAY, SALT & PEPPER)

2. SHRED CHICKEN- I LIKE TO TOSS MINE IN THE KITCHEN MIXER AND SHRED IT THAT WAY

3. MIX IN ONION AND BUFFALO SAUCE

4. DIVIDE CHEESE & CHICKEN ONTO EGGROLL WRAPS AND WRAP EACH ONE TIGHTLY

5. AIR FRY FOR 12-15 MINUTES AT 400

6. ENJOY!





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