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  • Writer's pictureNikki

AIR FRYER BLUEBERRY COBBLER


INGREDIENTS

· 3.5 OZ FROZEN BLUEBERRIES

· ½ TBSP MONK FRUIT SWEETENER

· 1 TSP LEMON JUICE

· ¼ CUP UNSWEETENED ALMOND MILK

· ½ TBSP MONK FRUIT SWEETENER (OR SWEETENER OF CHOICE)

· ¼- ½ TSP CINNAMON

DIRECTIONS

1. SPRAY RAMEKIN WITH NONSTICK SPRAY

2. ADD BLUEBERRIES & MIX WITH LEMON JUICE AND ½ TSP MONK FRUIT

3. IN A SEPARATE BOWL, WHISK TOGETHER PANCAKE MIX, ALMOND MILK, ½ TSP MONK FRUIT AND CINNAMON

4. POUR BATTER OVER BLUEBERRIES

5. AIR FRY AT 350 FOR 15-19 MINUTES, MOVING THE BATTER AROUND ABOUT HALFWAY

6. TOP WITH WHIPPED TOPPING & ENJOY!





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