AIR FRIED CRAB RANGOONS

Updated: Apr 2


INGREDIENTS

· WONTON WRAPPERS

· 8 OZ IMITATION CRAB MEAT

· 4 LIGHT LAUGHING COW WEDGES

· 1 TBSP LIGHT MAYO

· 1 TBSP SRIRACHA (optional)

· 1 TSP WORCESTERSHIRE SAUCE

· 2 TBSP CHIVES (FRESH OR FREEZE DRIED WORKS)

· SALT & PEPPER

DIRECTIONS

  1. COMBINE LAUGHING COW, LIGHT MAYO, SRIRACHA, WORCESTERSHIRE, CHIVES, AND SALT & PEPPER

  2. LAY OUT WONTON WRAPPERS

  3. DIVIDE FILLING BETWEEN WRAPS

  4. SEAL WRAPS USINGN WATER ON FINGERTIPS TO FULLY CLOSE

  5. AIR FRY AT 370 FOR 5 MINUTES



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