• Nikki

ZUCCHINI TURKEY SAUSAGE SOUP

Updated: Apr 2


INGREDIENTS

· 1 LB GROUND ITALIAN TURKEY SAUSAGE

· 1 GREEN BELL PEPPER, DICED

· 1 RED BELL PEPPER, DICED

· 1 RED ONION, DICED

· 2 TSP MINCED GARLIC

· 4-5 MEDIUM ZUCCHINI, DICED

· 1 CAN DICED TOMATO (14.5 OZ CAN)

· 1 CAN TOMATO SAUCE (I LIKE TRADER JOE’S, 15 OZ CAN)

· 2 CARTONS BEEF BROTH

· 1 TBSP ITALIAN SEASONING

· 1 TSP GARLIC SALT

· 1 TSP RED PEPPER FLAKES

· 2 TBSP CRUSHED RED PEPPER, OREGANO, & GARLIC SEASONING (PICTURED BELOW)

· 1/2 CUP SHREDDED PARMESAN

· SALT

· PEPPER

DIRECTIONS

1. IN A LARGE POT, SPRAY OLIVE OIL SPRAY AND BEGIN COOKING TURKEY SAUSAGE ON MEDIUM HEAT, ABOUT 10 MINUTES

2. MIX IN DICED PEPPERS AND ONION; COOK 5 MINUTES

3. ADD MINCED GARLIC AND ZUCCHINI; COOK 5 MINUTES

4. ADD SEASONINGS

5. MIX IN DICED TOMATOES, TOMATO SAUCE & BEEF BROTH

6. COVER & LET COOK 15-20 MINUTES ON LOW HEAT

7. SERVE AND ENJOY!




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