TUNA NOODLES

INGREDIENTS

· PASTA OF CHOICE (I USE 1 8 OZ BOX OF BANZA CAVATAPPI)

· TWO CANS OF TUNA, DRAINED

· 2 TBSP LIGHT MAYO

· ½-1 TBSP SRIRACHA

· ¼ CUP ROASTED RED PEPPERS, DRAINED AND DICED

· ½ MEDIUM RED ONION, DICED

· SALT

· PEPPER

· GARLIC SALT

· OPTIONAL- I ADD THIS RED PEPPER SEASONING FOR AN EXTRA KICK

· 1 TBSP GRATED PARMESAN CHEESE

DIRECTIONS

1. COOK PASTA FOLLOWING BOX DIRECTIONS

2. IN A SEPARATE BOWL, MIX CANS OF TUNA, MAYO, SRIRACHA, SALT, PEPPER AND SEASONINGS

3. ONCE PASTA IS COOKED & STRAINED, ADD ONION, ROASTED RED PEPPERS, TUNA MIX AND PARMESAN AND STIR UNTIL COMBINED

4. ENJOY!