EGG ROLL IN A BOWL

INGREDIENTS

· SAUCE

o 1 TBSP TOASTED SESAME OIL

o 1 TBSP HOISIN

o 1 ½ TBSP SOY SAUCE

o ½ TBSP RICE WINE VINEGAR

o 2 TSP MINCED GARLIC

o ½ TBSP SRIRACHA

o 1 TSP GINGER

· ½ YELLOW ONION, DICED

· 1 LB GROUND CHICKEN

· 1 BAG COLESLAW MIX (WITH CARROTS)

· DICED GREEN ONION

· ½ CUP CHICKEN BROTH

1. HEAT PAN & COOK GROUND CHICKEN

2. WHISK TOGETHER ALL SAUCE INGREDIENTS

3. ADD IN ONION, COOK 2 MINUTES

4. ADD BROTH

5. ADD COLESLAW MIX AND GREEN ONION

6. ADD SAUCE AND SERVE

7. I LOVE TOPPING MINE WITH SPICY MUSTARD!

8. ENJOY!